Step 1

Cook spaghetti according to package instructions until al dente; drain and set aside.

Step 2

In a skillet, brown the ground meat; drain excess fat if needed. Stir in marinara sauce and simmer for 5 minutes.

Step 3

Mix softened cream cheese with Italian seasoning until smooth in a separate bowl.

Step 4

Combine cooked spaghetti and meat sauce in a large bowl, then fold in the cream cheese mixture until well combined.

Step 5

Preheat oven to 350°F (175°C). Layer half of the spaghetti mixture in a greased baking dish, add half of the mozzarella, then repeat with remaining spaghetti and top with remaining mozzarella.

Step 6

Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.