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Export 6 ingredients for grocery delivery
Step 1
Cook spaghetti according to package instructions until al dente; drain and set aside.
Step 2
In a skillet, brown the ground meat; drain excess fat if needed. Stir in marinara sauce and simmer for 5 minutes.
Step 3
Mix softened cream cheese with Italian seasoning until smooth in a separate bowl.
Step 4
Combine cooked spaghetti and meat sauce in a large bowl, then fold in the cream cheese mixture until well combined.
Step 5
Preheat oven to 350°F (175°C). Layer half of the spaghetti mixture in a greased baking dish, add half of the mozzarella, then repeat with remaining spaghetti and top with remaining mozzarella.
Step 6
Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.
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