I have been making this pie every Thanksgiving and it's usually the first pie to finish.  This recipe makes two pies.

Millionaire Pie

(8 ounce) package cream cheese, softened

(14 ounce) can sweetened condensed milk

(12 ounce) container frozen whipped topping, thawed

(20 ounce) can crushed pineapple, drained

pecans

(9 inch) prepared graham cracker crusts

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.


Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.


Yummie.  When I tasted this before pouring it into the shells it tasted too sweet to me.  I found another nearly identical recipe for this pie that called for 3 T of lemon juice.  That addition made it PERFECT.  Also, don't just drain - strain your pineapple a bit.  Those that complained about this not setting up likely got pineapple juice into the pie.

My mother has beenn making this for years. It is great! I also add about a cup of mini-chocolate chips in mine.  Excellent.

This is very good and I would definitely make it again. Although it simply has to be made with a HOMEMADE graham cracker crust. Store bought just does not even compare!

I love this recipe.  My aunt used to make it at Christmas and add chopped up marachino cherries and chopped pecans.

I love millionaire pie...and this recipe was a HUGE disappointment... way to soft....i dont know what was diffrnt than anyother recipe...but i would never use this one again

Thank you so much for the recipe! I followed it exactly and the pies came out great. Be sure to FOLD in the whipped topping - if you put it in a mixer it will turn to goo (as I have found in the past). That's probably why others have had trouble with it being runny. I will make these again & again!

A delicious recipe that has been served several times since we found it. This would be a wonderful way to get the children involved in the kitchen without worry of the stove. Let them decorate the top of it according to the season. It's great all year round but especially easy on the cook in the summer!

I made this one Christmas Eve and my family now asks for it every time. It is a light dessert - perfect for balancing out all those heavy holiday dishes. My only suggestions are to make sure you don't over-mix the whip cream and if you are making this for a party try using individual-sized graham cracker crusts (sold in pckgs of 6 at WalMart). Doing so keeps the presentation looking so much better. This is definitely a keeper!

Great recipe..I combined the two Millionaire pie recipes to get something closer to what the local bakery sells under this name. Meaning I added 1/4C lemon juice blended in in step one and 1/2C chopped maraschino cherries added with pineapple. It was good but next time I will leave out the cool whip--it iz only to make it creamier and it seemed to really tone down the flavor which was awesome before I added that. And I admit I've never been much of a cool whip person anyway! Will save calories as if that matters at that point LOL by cutting it altogether--will make for a firmer end product too.

millionaire pie

Servings: 2

Cost: $12.22 /serving

Author : NWILMOT

Ingredients

Instructions

Top Similar Recipes from Across the Web

Millionaire Pie

Millionaire Pie

Millionaire Pie

Hawaiian Millionaire Pie

Creamy Classic Millionaire Pie

Pineapple Millionaire Pie (Furrs Re...

Millionaire Bars

Millionaire Shortbread

Millionaire Fudge

Millionaire Bars

Millionaire Bars

Millionaire Candy

Millionaire Candy

Millionaire Fudge

Millionaire Salad

Millionaire Shortbread

Millionaire Shortbread

Millionaire Shortbread Cookies