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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 300°. Line a 13"-x-9" pan with parchment paper and spray with cooking spray. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms.
Step 2
Press mixture into a prepared pan and prick all over with a fork.
Step 3
Bake until lightly golden, 30 minutes. Let cool completely.
Step 4
Make caramel layer: in a small saucepan over medium-low heat, stir caramels and cream together until melted, 10 minutes. Pour over cooled shortbread crust.
Step 5
Make chocolate layer: Melt chocolate in microwave in 30 second intervals and stir until smooth. Pour over caramel layer.
Step 6
Refrigerate 20 minutes until firm, then slice into bars. Top with flaky sea salt.
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