4.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 300°. Line a 13"-x-9" pan with parchment paper and spray with cooking spray. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms.
Step 2
Press mixture into a prepared pan and prick all over with a fork.
Step 3
Bake until lightly golden, 30 minutes. Let cool completely.
Step 4
Make caramel layer: in a small saucepan over medium-low heat, stir caramels and cream together until melted, 10 minutes. Pour over cooled shortbread crust.
Step 5
Make chocolate layer: Melt chocolate in microwave in 30 second intervals and stir until smooth. Pour over caramel layer.
Step 6
Refrigerate 20 minutes until firm, then slice into bars. Top with flaky sea salt.
Your folders
spendwithpennies.com
5.0
(8)
30 minutes
Your folders
recipegirl.com
52 minutes
Your folders
foodnetwork.com
3.2
(14)
40 minutes
Your folders
hotforfoodblog.com
4.3
(7)
40 minutes
Your folders
wholesome-lee.com
5.0
(1)
Your folders
rescuedogkitchen.com
5.0
(2)
30 minutes
Your folders
feastyrecipes.com
45 minutes
Your folders
romylondonuk.com
20 minutes
Your folders
noracooks.com
4.9
(10)
35 minutes
Your folders
foodnetwork.com
4.5
(12)
15 minutes
Your folders
derivativedishes.com
180 minutes
Your folders
ourcookbook.club
50 minutes
Your folders
ourcookbook.club
Your folders
cookingwithk.net
15 minutes
Your folders
foodnetwork.com
4.6
(11)
45 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
tasteofhome.com
5.0
(1)
3 minutes
Your folders
tasteofhome.com
5.0
(1)
3 minutes
Your folders
heartlandcooking.com
5.0
(1)
2 hours, 20 minutes