Milo yoghurt/custard

4.1

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www.recipecommunity.com.au
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Total: 9

Servings: 7

Cost: $1.72 /serving

Milo yoghurt/custard

Ingredients

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Instructions

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Mix icing sugar, cornflour and milo together 4sec/sp 3Add eggs and milk and cook 7min 30sec/sp4/90deg.Scrape into a jug/bowl and cover the surface with gladwrap to prevent a skin forming as it cools.Place in fridgeWhen cool, decant into serving containers if desired for lunchboxes etc.

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