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Export 9 ingredients for grocery delivery
Step 1
Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes).
Step 2
Add onions and celery and saute 5 minutes until soft, but not brown.
Step 3
Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes.
Step 4
Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
Step 5
Season with salt and pepper to taste
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