Step 1

In a medium bowl stir together the flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together the egg, milk, sour cream, orange juice, Champagne, and oil. Add to flour mixture all at once (may foam up); stir just until moistened (batter should be lumpy).

Step 2

For each pancake, spoon 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat 1 to 2 minutes per side or until golden; turn when surfaces are bubbly and edges are slightly dry.

Step 3

Drizzle warm pancakes with Champagne Glaze and top with desired fruit.