Mimosas

Name: Mimosas
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces orange juice; Dry Champagne; 2 ounces Triple Sec or other orange liqueur; 4 curls orange peel

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Rachael Ray : Food Network

american mixed drink recipes fruit

Ingredients

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8 ounces orange juiceDry Champagne2 ounces Triple Sec or other orange liqueur4 curls orange peel

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Instructions

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Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.