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mimosas

4.7

(7)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.