Step 1

Heat a cooking pot and pour-in water then let boil.

Step 2

Add brown sugar and stir until diluted.

Step 3

Add salt and vanilla extract and mix well.

Step 4

Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.

Step 5

Turn-off heat and allow the plantains to cool.