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Export 11 ingredients for grocery delivery
Step 1
Place rice, 2¼ cups water and salt into a medium pot and bring to the boil.
Step 2
Once it starts to boil, turn it right down to the lowest heat and pop on the lid.
Step 3
Cook for 12 minutes, turn off, leave the lid on (do not lift it off) for 8 minutes.
Step 4
While rice is cooking prepare vegetables.