Minced Pork and Shiitake Soba Noodles

Name: Minced Pork and Shiitake Soba Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces dried soba noodles; 2 tablespoons vegetable oil; 1 pound ground pork; 8 to 10 fresh shiitake mushrooms, stems discarded and finely chopped; 3 to 4 medium shallots, finely chopped; 3 tablespoons sake; 3 tablespoons soy sauce; 2 stalks scallions, chopped; Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Author : Diana Kuan

pork soba chinese

Ingredients

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12 ounces dried soba noodles2 tablespoons vegetable oil1 pound ground pork8 to 10 fresh shiitake mushrooms, stems discarded and finely chopped3 to 4 medium shallots, finely chopped3 tablespoons sake3 tablespoons soy sauce2 stalks scallions, choppedSalt and pepper to taste

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Instructions

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Step 1

Prepare your noodles according to package instructions.

Step 2

While your noodles are cooking, heat the vegetable oil in a wok or large sauté pan over high heat. Cook the ground pork, stirring occasionally, until no longer pink, about 4 to 5 minutes. Remove the pork and set aside.

Step 3

Add the shiitakes and shallots and cook until they begin to turn golden brown, about 5 minutes. Return the pork to the pan. Add the sake, wait a minute while the alcohol loosens the nice pork drippings on the pan, then add the soy sauce. Let everything simmer for another minute. Salt and pepper to taste, then remove from the pan.

Step 4

Serve pork and mushrooms over drained noodles, and garnish with scallions.