Minced Pork in Lettuce Wrap (San Choy Bao)

Step 1

Prepare lettuce by separating the leaves and cut into round shape, clean and set aside.

Step 2

Heat a wok then add the vegetable oil and stir fry the spring onion, onion and minced pork over a medium heat for 5 minutes Then add in remaining vegetables with sauce mix, and cook for another 10 minutes or until the sauce thickens and ingredients are cooked through.

Step 3

Serve the prepared lettuce with a drizzle of the dressing and fill with a big spoonful of the stir-fried minced meat and vegetables. Alternatively, serve the lettuce, stir-fried meat, vegetables and the dressing sauce separately; let your guests make their own San Choy Bao.