Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat the oven to 180C/160C fan/gas Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
Step 2
Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle – they will firm up as they cool. Transfer to a wire rack and leave to cool.
Your folders
curlyscooking.co.uk
5.0
(8)
15 minutes
Your folders
tasteofhome.com
4.0
(1)
10 minutes
Your folders
bbc.co.uk
5.0
(7)
Your folders
allrecipes.com
4.3
(4)
10 minutes
Your folders
thekitchenmagpie.com
5.0
(3)
50 minutes
Your folders
bbcgoodfood.com
Your folders
asimplehomecook.com
Your folders
curlyscooking.co.uk
5.0
(9)
20 minutes
Your folders
aprettylifeinthesuburbs.com
4.6
(7)
20 minutes
Your folders
somethingsweetsomethingsavoury.com
4.3
(3)
28 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
hungryhealthyhappy.com
5.0
(7)
18 minutes
Your folders
hungryhealthyhappy.com
5.0
(2)
20 minutes
Your folders
bakeschool.com
Your folders
rosemaryandporkbelly.co.uk
90 minutes
Your folders
rosemaryandporkbelly.co.uk
Your folders
bbcgoodfood.com
20 minutes
Your folders
recipeland.com
4.1
12
Your folders
twosisterscrafting.com
30 minutes