Mincemeat flapjacks

Name: Mincemeat flapjacks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 175g unsalted butter , plus extra for the tin; 100g golden syrup; 1 tbsp treacle; 175g light brown soft sugar; 250g porridge oats; 100g fruit & nut mix , roughly chopped; 350g mincemeat (vegetarian, if needed)

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

Author : Ailsa Burt

christmas baking flapjacks mincemeat

Ingredients

Remove All · Remove Spices · Remove Staples

175 grams unsalted butter, plus extra for the tin100 grams golden syrup1 tbsp treacle175 grams light brown soft sugar250 grams porridge oats100 grams fruit & nut mix, roughly chopped350 grams mincemeat (vegetarian, if needed)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Butter a 20cm square tin and line with baking parchment. Heat the oven to 180C/160C fan/gas Melt the butter, syrup, treacle and sugar together in a large pan over a medium-low heat. Stir in the oats, fruit & nut mix, mincemeat and a pinch of salt until fully combined, then tip into the prepared tin.

Step 2

Press the mixture into an even layer using a silicone spatula, ensuring it’s packed tightly. Bake for 30-35 mins until golden. Leave to cool in the tin for 30 mins, then transfer to a wire rack to cool completely. Cut into squares to serve. Will keep in an airtight container for up to five days.