Mincemeat Flapjacks
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
Preheat your oven to 180°C/160°C(fan)/350°F/Gas Line a 30x20cm (12x10") baking tin.
Step 2
In a saucepan add 220 g Butter, 200 g Light brown sugar and 6 tbsp Golden syrup. Over a low heat melt everything together until liquid.
Step 3
Add 350 g Oats, 200 g Mincemeat, 1 tsp Cinnamon and the zest of 1 Orange. Mix well to combine.
Step 4
Pour the mixture into the lined tin and press it down to evenly spread it out. Put into the oven for 20 minutes.