Step 1

In a bowl, use a hand mixer to cream the butter and sugar together.

Step 2

Add the egg, and mix again.

Step 3

Sift in the flour, add the milk, mincemeat and cranberries, and mix everything into a thick batter.

Step 4

Grease and flour a loaf tin - mine is 19x6 cm, 7.5x2.5 inches.

Step 5

Spread the batter evenly, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 45 minutes, or until a skewer inserted in the middles comes out clean.

Step 6

Leave to cool down completely before slicing.