Mincemeat Loaf Cake

Name: Mincemeat Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 75 g soften butter; 75 g light brown sugar; 100 g mincemeat; 110 g self-raising flour; 50 g dried cranberries; 2 tbsp milk; 1 egg

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 1

Cost: $16.48 /serving

Author : Daniela Apostol

christmas desserts

Ingredients

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Instructions

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Step 1

In a bowl, use a hand mixer to cream the butter and sugar together.

Step 2

Add the egg, and mix again.

Step 3

Sift in the flour, add the milk, mincemeat and cranberries, and mix everything into a thick batter.

Step 4

Grease and flour a loaf tin - mine is 19x6 cm, 7.5x2.5 inches.

Step 5

Spread the batter evenly, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 45 minutes, or until a skewer inserted in the middles comes out clean.

Step 6

Leave to cool down completely before slicing.