Step 1

Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.

Step 2

Roll out 320 g Puff pastry and spread over 410 g Mincemeat, leaving a gap around the edge.

Step 3

Sprinkle over 30 g Dried cranberries, 40 g Walnuts and the zest of 1 Orange.

Step 4

Carefully roll the pastry into a log.

Step 5

Using a sharp knife, slice the log into ten rounds.

Step 6

Transfer the rounds to a lined baking tray and brush with 1 Egg.

Step 7

Put into the oven for 18 minutes. Once cooked, leave to cool and dust with Icing sugar.