Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Mix together the fruit, dried fruit, nuts, spices and brandy. Leave the mixture in the fridge for 30 mins to allow the flavours to develop, then stir in the honey. Heat oven to 200C/180C fan/gas Arrange the filo sheets with the short side facing you and, using scissors, cut the stack in 3 vertically, to make long strips. Brush the top 3 strips with melted butter.
Step 2
Working quickly, put 1 heaped spoonful of mincemeat at the top of the first strip. Fold one corner of the pastry over it to form a triangle, then continue folding alternately left and right to form a triangular package, until you’ve used up all the strip. Repeat with the other strips, brushing with butter before folding.
Step 3
Place on a baking sheet and brush each one with more melted butter. Bake for 15-20 mins until crisp and golden. Dust with icing sugar and serve warm (reheat later in a low oven if necessary).
Your folders
bonappetit.com
3.6
(11)
Your folders
allrecipes.com
4.2
(43)
30 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
foodnetwork.com
2.8
(13)
25 minutes
Your folders
cooking.nytimes.com
4.0
(13)
Your folders
cooking.nytimes.com
5.0
(7)
Your folders
cooking.nytimes.com
4.0
(150)
Your folders
bbc.co.uk
5.0
(7)
Your folders
allrecipes.com
4.3
(4)
10 minutes
Your folders
taste.com.au
4.4
(10)
70 minutes
Your folders
allrecipes.com
4.5
(240)
20 minutes
Your folders
taste.com.au
4.4
(11)
35 minutes
Your folders
tasteofhome.com
4.0
(1)
20 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
fullofplants.com
5.0
(1)
80 minutes
Your folders
thekitchenmagpie.com
5.0
(3)
50 minutes
Your folders
bbcgoodfood.com
Your folders
asimplehomecook.com
Your folders
curlyscooking.co.uk
5.0
(9)
20 minutes