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Servings: 2.5

Cost: $4.45 /serving

Author : Nigella

Ingredients

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1 x 400 grams can mixed beans (or other canned bean)300 grams tomato-based pasta sauce750 millilitres hot vegetable stock (or chicken stock for non-vegetarians)100 grams ditalini (or other soup pasta)

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Instructions

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Drain the beans and put them into a saucepan with the pasta sauce and hot stock.Bring the pan to the boil and then add the ditalini, cooking according to the instructions on the packet.Once the pasta is tender, switch off the pan, remove to a cool surface and let stand for 5-10 minutes if you can bear to wait. The pasta swells in the soup and everything just gets better.