Step 1

Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Pour into slow cooker. Add beans, tomatoes, broth, water and seasoning; stir. Cover with lid.

Step 2

Cook on LOW 6 hours (or on HIGH 3 hours).

Step 3

Stir in macaroni; cook 10 to 15 min. or until macaroni is tender. Top with cheese just before serving.