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Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large heavy-based pan over medium-low heat. Cook celery, leek, garlic and carrot, stirring, for 5 minutes.
Step 2
Add potato, paste, bay leaves, thyme and stock, then bring to the boil over high heat. Simmer over medium-low heat, partly covered, for 20 minutes or until potato is tender.
Step 3
Add beans, zucchini, peas, salt and pepper. Simmer for 6-8 minutes.
Step 4
Stir in spinach, then divide among warm bowls, season and serve scattered with parsley.
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