Step 1

In a bowl, mix all the glaze ingredients.

Step 2

Cut the salmon into bite-sized chunks and marinate them in the glaze mixture.

Step 3

Combine all salsa ingredients in another bowl, give a good mix and set aside.

Step 4

Place the marinated salmon in the airfryer and cook at 200°C for 7 minutes, until beautifully golden and sticky!

Step 5

For the smokey BBQ sauce, whisk together all the ingredients in a bowl, adding a dash of lime for that zesty punch.

Step 6

On each taco or wrap, layer avocado, the fresh salsa, salmon chunks, and a dollop of smokey BBQ sauce. Garnish with parsley and a squeeze of lime. Dig in and let the taco party begin!