Step 1

HEAT oil in a large pot over medium heat.

Step 2

ADD your onion, garlic, and chilli, carrots, celery and lemon rind. Cook until translucent.

Step 3

ADD 5 tablespoons of Mingle All Purpose Seasoning. Cook until fragrant.

Step 4

ADD stock, canned tomatoes and lemon rind

Step 5

COOK it uncovered for 30 mins and then add left over veg and turn down to a simmer for additional 10-20 mins or until chicken is pull apart tender. If liquid is reducing to quickly, add a cup of water.

Step 6

REMOVE chicken and pull off bone. Return to soup. Season with salt and pepper.

Step 7

SQUEEZE half a lemon's juice into soup. Serve with grated Parmesan and some crusty bread.