Step 1

MIX 2 tbsp of olive oil and 1 x tablespoon of Mingle Spicy Mexican Seasoning together. Brush mixture over corn.

Step 2

CHAR corn over an open flame on BBQ or in a heavy bottom pan, until blackened. Wrap in foil and set aside.

Step 3

CHOP all onion finely, quarter your cherry tomatoes and chop your coriander roughly.

Step 4

MAKE dressing out of lime, 1 tablespoon of Mingle Spicy Mexican Seasoning, olive oil and salt and pepper to season.

Step 5

CHOP corn (take off cob). Mix all ingredients together and dress. Optionally sprinkle some crumbled feta on top.

Step 6

USE a stick blender to blend the soup until until smooth. Add sour cream & mix through.

Step 7

SERVE up as a side to any of our dishes.