Step 1

Dice the Tassal skin-off salmon into bite-sized pieces.

Step 2

Coat the salmon pieces in tamari, honey, Mingle's Chilli and Lime Salt, and a squeeze of fresh lime. Let it mingle for about 10 minutes.

Step 3

Steam the broccolini and edamame beans until they’re bright green and tender.

Step 4

Place the marinated salmon in an air fryer set to 190°C. Cook for 7-10 minutes or until the salmon is crispy on the edges.

Step 5

Meanwhile, slice up the cucumber, pineapple, red chilli, and spring onion.

Step 6

Start with a layer of cooked brown rice in your bowl.

Step 7

Layer in the cooked edamame beans and broccolini.

Step 8

Add the crispy salmon on top. Sprinkle with Mingle’s Everything Bagel Seasoning and a drizzle of mayonnaise.