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mingle's curry in a hurry, no wurries

4.0

(95)

www.mingleseasoning.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

PREPARE ingredients by chopping protein and veggies into bite size pieces. Heat 2 tbsp of coconut oil or ghee in a large pot over medium heat.

Step 2

ADD onion and cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.

Step 3

STIR in coconut cream and stock. Cover the pot and lower the heat to simmer for 15 mins.

Step 4

SERVE with rice and a dollop of greek yoghurt.

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