Step 1

Finely slice your brown onion, ginger, and spring onion. Set aside the onion for cooking and toss the ginger and spring onion into a mixing bowl.

Step 2

Set aside the onion for cooking and toss the ginger and spring onion into a mixing bowl.

Step 3

On a dry, hot pan, toast the whole dried chillies till their aroma fills the air. Transfer them to a bowl to cool.

Step 4

Follow up by lightly toasting Mingle’s Everything Bagel Seasoning. Once done, move the seasoning to a large mixing bowl.

Step 5

Once your chillies are cooled, blitz them in a Vitamix or similar blender until finely crushed. Shift the crushed chillies to your main mixing bowl.

Step 6

To your large mixing bowl containing the chillies and bagel seasoning, add the freshly sliced spring onion, ginger, and your array of tantalizing sauces: soy sauce, apple cider vinegar, and peanut butter.

Step 7

Tip: The oil remains bubbling hot for a while after mixing, so make sure you let it cool a bit before sealing the jars!

Step 8

Once everything’s perfectly melded together, transfer your fiery chilli oil concoction into jars. Now, you have a spicy treat ready to elevate any dish!

Step 9

Carefully pour this super-hot oil into your mixing bowl. This will sizzle, so exercise caution! Give everything a thorough mix.

Step 10

In one pan, sauté the diced brown onion with a bit of olive oil until translucent. On another burner, get your olive oil really hot – watch for that telltale piping and bubbling.