Step 1

Preheat the oven to 200°C (390°F).

Step 2

Place the cherry tomatoes on a baking sheet, ensuring they’re spaced out, and roast until slightly charred.

Step 3

Once the potatoes are boiled, sprinkle them with Mingle's Garlic and Herb seasoning and bake until they have a nice golden crust.

Step 4

Lightly toast pine nuts in the oven until golden brown – keep an eye on them so they don’t burn!

Step 5

In a large bowl, combine the spinach, rocket, roasted cherry tomatoes, baked potatoes, and toasted pine nuts. Toss gently.

Step 6

In a mixing bowl, pour in the olive oil.

Step 7

Add a squeeze of fresh lemon juice.

Step 8

Finish with a confident shake of Mingle’s Green Goddess dressing and whisk until smooth.

Step 9

Drizzle the dressing generously over the salad mix.

Step 10

Sprinkle crumbled feta on top.

Step 11

Give it one last gentle toss and serve immediately.