Step 1

Mix all marinade ingredients into a bowl

Step 2

Cover fish and leave in the fridge for 20 minutes in a ziplocked bag

Step 3

Mix all slaw ingredients together in a bowl an set aside for taco

Step 4

Grill fish in an airfryer or on a BBQ for about 3-4 minutes on each side

Step 5

Assemble and serve on warm tortillas with any toppings you like