Step 1

MIX beef mince, egg, cubed halloumi and 3 tablespoons of 3 tbsp of Mingle Garlic and Herb Seasoning in a bowl. Form into a tight burger patty and leave uncovered in the fridge on a plate for 10 minutes.

Step 2

PREPARE your toppings (tomato, onion, lettuce and pickles).

Step 3

SAUCE time. To make sauce, mix 1 tbsp of Mingle Garlic and Dill Seasoning, mayonnaise, lemon juice, chives and yoghurt in a bowl and then stir.

Step 4

CUT sweet potatoes into chip shapes. Toss and cover with Mingle Garlic and Herb Seasoning and olive oil. Bake in oven at 180 C until golden.

Step 5

HEAT oil in a pan. Place patties on pan and leave until golden. Flip and do the same on the other side.

Step 6

BUILD your burger with all ingredients and your ranch sauce.

Step 7

SERVE with some of your ranch dipping sauce for the sweet potato fries.