Step 1

RUB Mingle Garlic & Herb Seasoning on lamb rack and then sear on a hot pan with olive oil until brown. Remove and set aside to cool.

Step 2

MIX pistachios, mint, 2 tablespoons of Mingle Garlic & Herb Seasoning, mustard and sliced lemon rind in a mortar and pestle and grind into a paste

Step 3

COVER cherry tomatos with olive oil and Mingles Garlic and Herb Seasoning and place on an oven proof tray. Coat lamb in Garlic and Herb crust.

Step 4

PLACE lamb in the middle of the oven proof tray and place into an over at 200C for 10 minutes - 12 minutes with tomatoes. Remove and set aside to cool.

Step 5

SPREAD yoghurt on plate and top with the tomatoes, capers and mint with any left over pan juices. Serve with lamb rack and enjoy.