Step 1

PREPARE ingredients by chopping or grating the veggies. Heat 2 tbsp of olive oil in a large pot over medium heat.

Step 2

ADD your onions and bacon and sautee on a medium heat until the bacon crisps up. Add your cherry tomatoes and cook until slightly blistered.

Step 3

ADD kale and 1 tablespoon of Mingle's Garlic and Herb Seasoning. Cook until kale is just wilted.

Step 4

TOP a squeeze of lemon juice and the slivered almonds