Step 1

Heat up the oil in a pan over medium heat, then toss in the diced onions, stirring them around for about 3-4 minutes until they're nicely softened.

Step 2

Next up, bring in the beef mince. Use a hackit to break it up (or a wooden spoon if you're more of a classic cook), and let it brown for 5-6 minutes.

Step 3

It's Mingle time! Stir in the tomato paste and Mingle's Chilli Con Carne seasoning, and let it sizzle for 2 minutes.

Step 4

Ready to bring the whole dish together? Add the black beans, tomatoes, and beef stock, then reduce the heat to let it simmer gently.

Step 5

Let your hearty chilli simmer for 20 minutes, letting the flavours get to know each other.

Step 6

Feeling cheesy? After 20 minutes, sprinkle in your cheese, pop the lid on, and let it melt into oozy deliciousness over the next 5 minutes.