Step 1

In a large bowl, combine corn, diced cucumber, halved cherry tomatoes, drained chickpeas, sliced black olives, chopped fresh parsley, and diced avocado.

Step 2

Crumble feta cheese over the mixture (skip this step for a vegan version).

Step 3

Sprinkle Mingle's Spicy Mexican Seasoning to taste and mix well.

Step 4

Serve the dip with a side of corn chips for a crunchy contrast. Dig in!