Mingle's Mexican Salmon
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Author : Mingle Seasoning
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
MIX coriander, 2 tablespoons of Mingle Spicy Mexican Seasoning, chili, garlic, oil and lime juice into a thick paste.
Step 2
RUB over salmon. Ideally leave for a minimum of 30 minutes covered in the fridge but fine to eat straight away.
Step 3
PLACE in pan skin side down and flip when skin is crispy. Alternatively bake in oven at 180 C for 10 minutes or to your liking.
Step 4
MAKE sauce by mixing yoghurt, coriander, mint, salt & pepper.
Step 5
DRESS plate with salmon and yoghurt dressing.
Step 6
SERVE with Mingle's Mexican sides