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Export 12 ingredients for grocery delivery
Step 1
HEAT pan to medium heat with olive
Step 2
ADD onion, garlic, chilli and capsicum. Cook until tender.
Step 3
ADD 2 tablespoon of Mingle Spicy Mexican. Stir to combine. 2 tablespoon of Mingle Spicy Mexican. Stir to combine.
Step 4
ADD diced tomato, canned tomato and 100ml of water. Simmer for 5 mins.
Step 5
MAKE little wells in the sauce and gently crack eggs into pan over tomatoes in different parts of skillet. Season with salt and pepper.
Step 6
PUT oven proof pan in oven at 180 C uncovered and cook until just set.
Step 7
TAKE out of oven. Sprinkle with cheese (we like feta) and coriander.
Step 8
SERVE with toasted crusty bread.