Step 1

HEAT pan to medium heat with olive

Step 2

ADD onion, garlic, chilli and capsicum. Cook until tender.

Step 3

ADD 2 tablespoon of Mingle Spicy Mexican. Stir to combine. 2 tablespoon of Mingle Spicy Mexican. Stir to combine.

Step 4

ADD diced tomato, canned tomato and 100ml of water. Simmer for 5 mins.

Step 5

MAKE little wells in the sauce and gently crack eggs into pan over tomatoes in different parts of skillet. Season with salt and pepper.

Step 6

PUT oven proof pan in oven at 180 C uncovered and cook until just set.

Step 7

TAKE out of oven. Sprinkle with cheese (we like feta) and coriander.

Step 8

SERVE with toasted crusty bread.