Step 1

In a mixing bowl, whisk together the SR flour, baking powder, eggs, oat milk, vanilla, and maple syrup until smooth.

Step 2

Stir in a generous sprinkle of Mingle's Peanut Butter Sweet Topper. You can also fold in Pana choc chips, blueberries, or raspberries if you're in the mood for some extra flair.

Step 3

Pour the pancake batter evenly into an ice tray. For ideal portions, fill each section up to the top.

Step 4

Pop the ice tray into the freezer until the pancake batter is solid.

Step 5

When it's breakfast time, simply pop out the frozen pancake batter from the ice tray and onto a preheated non-stick pan. Cook until golden brown on each side.

Step 6

Plate your freshly made pancakes and drizzle with maple syrup, or any other toppings you fancy. Dive in!