Step 1

Preheat your oven to 220°C. Slice the pumpkin into 1cm wedges and ensure the lentils are drained and washed.

Step 2

In a bowl, combine the Mingle's Sri Lankan Curry Recipe Base with the coconut cream until well mixed.

Step 3

In an ovenproof pan, mix together the lentils, pumpkin wedges, and the creamy curry mixture.

Step 4

Place the pan in the oven and bake at 220°C for 25 minutes, aiming for tender pumpkin pieces and a well-cooked curry.

Step 5

Upon serving, garnish the curry with a dollop of Greek yogurt and sprinkle with coriander (if desired).