Step 1

PREPARE ingredients by chopping protein and veg into bite size pieces. Heat 2 tbsp of coconut oil or ghee in a large pot over medium heat.

Step 2

ADD onion and cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.

Step 3

STIR in the peanut butter, coconut cream and stock. Cover the pot and lower the heat to simmer for 20 mins.

Step 4

SERVE with grains or cauliflower rice. Top with coriander if you like.