Step 1

HEAT oil in a pot over large pot over medium heat.

Step 2

ADD garlic, onions, carrots, celery and cook until translucent.

Step 3

ADD lamb mince and brown. Add 4 tablespoons of Mingle All Purpose Seasoning. Add a stick of rosemary.

Step 4

ADD stock, tomato paste, a can of tomatoes, Worcestershire sauce & red wine.

Step 5

COOK until reduced for about 30 mins

Step 6

PEEL and boil your potatoes until soft.

Step 7

ADD butter, milk, 1 tablespoon of Mingle's All Purpose Seasoning, salt, cheese and pepper to taste. Mash until smooth.

Step 8

IN an oven proof casserole dish, pour mince mixture. Top with peas and then top with mash to form a lid. Run a fork through the mash to make tracks that will become golden and crispy.

Step 9

BAKE in an oven at 180 C until potato is golden on top (20- 30 minutes)