Step 1

PREPARE ingredients by chopping or grating the veggies. Heat 2 tbsp of olive oil in a large pot over medium heat.

Step 2

ADD onion and garlic, cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.

Step 3

STIR in passata, tin of tomatoes and stock. Cover the pot and lower the heat to simmer for 20 mins.

Step 4

SERVE with zucchini noodles or pasta.