Step 1

HEAT pan with olive oil. Sweat onions, garlic & chilli until translucent.

Step 2

ADD your mince and cook until browned.

Step 3

ADD capsicum and 3 tablespoons of Mingle Spicy Mexican seasoning.

Step 4

ADD a can of tomato, stock and tomato puree - bring to a simmer.

Step 5

ADD Add a sprinkle of coriander and a squeeze of lime.

Step 6

SERVE with Mingle sides (we love the Mingle Broccomoli Recipe) tortillas & cheese..