Step 1

Gently coat each salmon fillet in the egg white.

Step 2

Sprinkle generously with Mingle’s Everything Bagel Seasoning (Spicy Edition).

Step 3

Air-fry at 200°C for 5-7 minutes. The exact time might vary depending on how well-done you like your salmon.

Step 4

In a bowl, mix all herb salad ingredients until well combined. Toss with Mingle’s Garlic and Herb Seasoning.

Step 5

In a jar, combine all the ginger soy dressing ingredients. Seal and shake vigorously until well blended.

Step 6

Serve a bed of brown rice, topped with the spiced salmon fillet.

Step 7

Garnish with the herb salad.

Step 8

Drizzle the ginger soy dressing over the top.

Step 9

Add avocado slices for a creamy touch and a dollop of mayo if desired.