Step 1

Tenderise chicken breast using a mallet and slice in half.

Step 2

Sprinkle with 2 tbsps of Mingle’s Swicy Korean BBQ Seasoning and let sit for 10 mins.

Step 3

Slice red cabbage, cucumber, and grate carrot.

Step 4

Combine cabbage and carrot in a bowl and mix with 2 tablespoons of mayonnaise.

Step 5

In another bowl, add sliced cucumber, 2 tbsp of dark soy sauce, and a sprinkle of Mingle’s Everything Bagel Seasoning. Let it sit.

Step 6

Heat a small saucepan on low.

Step 7

Add 2 tbsp of dark soy, 1 tbsp of rice wine vinegar, 1 tbsp of honey, and 2 tbsp of Mingle’s Swicy Korean BBQ Seasoning.

Step 8

Stir and heat until all ingredients are combined.

Step 9

Dip chicken breast in egg then into crushed cornflakes to coat.

Step 10

Add to the air fryer for 7 -10 mins on 200 degrees depending on thickness.

Step 11

Let it rest for a couple of minutes.

Step 12

Serve on a burger bun layered with cabbage mix, cucumber, and a generous smear of mayonnaise.