Step 1

Cut your pork belly strips into 3cm strips.

Step 2

Coat the strips evenly with Mingle's Swicy Korean BBQ Seasoning.

Step 3

Heat oil in a frying pan over medium-low heat, add pork belly strips and cook for 5-6 minutes each side until cooked through. Remember, too high heat will burn them.

Step 4

In the meantime, combine the Kewpie mayo and coleslaw and mix well.

Step 5

Once cooked, remove pork belly strips from the pan and let them rest.

Step 6

Slice the rested pork belly to your desired thickness and assemble your tacos with the coleslaw mix, cucumber rounds, pickled onion, and coriander.