Step 1

Preheat oven to 180ºC

Step 2

Slice up capsicum and onion, spread out over a lined baking tray. Cover with 15g mingle seasoning & olive oil.

Step 3

In a small bowl add diced chicken and 15g mingle Fajita seasoning and mix. Move into a smaller baking tray.

Step 4

Put both baking trays into the oven and let roast for 20 minutes.

Step 5

While chicken and veg are in the over make your guacamole. Mix whole avocado, lime juice and Mingle guacamole seasoning. Place in fridge until needed.

Step 6

In 4 bowls separate cooked brown rice.

Step 7

Divide chicken & veg into you bowls. Top with Guac, radish & sour cream!

Step 8

Enjoy with a squeeze of lime and some coriander if you dare