Step 1

PREPARE ingredients by chopping protein and veggies into bite size pieces. Heat 2 tbsp of coconut oil or ghee in a large pot over medium heat.

Step 2

ADD onion and cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.

Step 3

STIR in tomato passata, stock and cream. Cover the pot and lower the heat to simmer for 20 mins, add butter.

Step 4

SERVE with rice and a dollop of greek yoghurt.