Step 1

In a bowl, mix breadcrumbs, Parmesan cheese, and Mingle's Garlic & Herb Seasoning.

Step 2

Dry salmon fillets and spread Dijon mustard on them, then coat the top with the breadcrumb mixture.

Step 3

In a separate bowl, combine yogurt, lemon juice, garlic puree, and feta, mashing the feta into the yogurt.

Step 4

Using a peeler, peel zucchinis, avoiding the seeded core.

Step 5

In a pan, sauté drained chickpeas, zucchini peels, fresh basil, and chives with a pinch of salt and pepper.

Step 6

Cooking the Salmon:

Step 7

Air fry the salmon fillets at 190°C for 10-12 minutes until the crumb is golden.

Step 8

Serve the golden salmon with the zucchini mixture and drizzle with yogurt sauce. Dig in!