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Export 13 ingredients for grocery delivery
Step 1
In a bowl, mix breadcrumbs, Parmesan cheese, and Mingle's Garlic & Herb Seasoning.
Step 2
Dry salmon fillets and spread Dijon mustard on them, then coat the top with the breadcrumb mixture.
Step 3
In a separate bowl, combine yogurt, lemon juice, garlic puree, and feta, mashing the feta into the yogurt.
Step 4
Using a peeler, peel zucchinis, avoiding the seeded core.
Step 5
In a pan, sauté drained chickpeas, zucchini peels, fresh basil, and chives with a pinch of salt and pepper.
Step 6
Cooking the Salmon:
Step 7
Air fry the salmon fillets at 190°C for 10-12 minutes until the crumb is golden.
Step 8
Serve the golden salmon with the zucchini mixture and drizzle with yogurt sauce. Dig in!
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