Step 1

Combine graham cracker crumbs, melted butter, and granulated sugar in a small mixing bowl.

Step 2

Spoon evenly into 24 muffin tins lined with cupcake liners. Press down with spoon or the bottom of a small glass.

Step 3

Beat cream cheese and sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.

Step 4

Add the eggs one at a time, beating just until blended after each addition.

Step 5

Add the sour cream, heavy cream, and amaretto and beat just until blended. Be careful not to overbeat!

Step 6

Spoon approx. 1/4 cup filling into each prepared cupcake liner.

Step 7

Bake at 350 degrees 25-30 minutes, until center is set.

Step 8

Remove from oven and let stand to cool. Chill, covered, at least 2 hours.

Step 9

Top with cherry pie filling. Add whipped cream as desired.