4.9
(16)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
Step 2
Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
Step 3
Place one square of dough into each muffin tin space and gently press them in.
Step 4
Fill each space with 1 heaping tablespoon of apple pie filling.
Step 5
Sprinkle each with cinnamon and some nuts.
Step 6
Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
Step 7
Allow them to cool for 15 minutes before icing.
Step 8
Mix the powdered sugar and the milk/water to make a thick icing.
Step 9
Add icing to a zippered bag and snip one of the ends off.
Step 10
Swizzle icing on each puff pastry cup & enjoy.
Your folders
bbc.co.uk
4.9
(8)
1 hours
Your folders
farmerspick.com.au
5.0
(1)
40 minutes
Your folders
bbc.co.uk
4.2
(5)
30 minutes
Your folders
31daily.com
15 minutes
Your folders
steamandbake.com
5.0
(9)
20 minutes
Your folders
makethebestofeverything.com
Your folders
easypeasyfoodie.com
5.0
(1)
8 minutes
Your folders
allrecipes.com
4.6
(25)
30 minutes
Your folders
pillsbury.com
4.5
(12)
Your folders
livewellbakeoften.com
4.9
(26)
25 minutes
Your folders
preppykitchen.com
5.0
(9)
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
omgchocolatedesserts.com
20 minutes
Your folders
whitneybond.com
5.0
(2)
10 minutes
Your folders
goodhousekeeping.com
Your folders
thegingeredwhisk.com
4.3
(8)
35 minutes
Your folders
madetobeamomma.com
5.0
(10)
30 minutes
Your folders
tasteofhome.com
4.9
(10)
15 minutes
Your folders
veenaazmanov.com
5.0
(16)
30 minutes