Step 1

Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.

Step 2

Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.

Step 3

Place one square of dough into each muffin tin space and gently press them in.

Step 4

Fill each space with 1 heaping tablespoon of apple pie filling.

Step 5

Sprinkle each with cinnamon and some nuts.

Step 6

Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.

Step 7

Allow them to cool for 15 minutes before icing.

Step 8

Mix the powdered sugar and the milk/water to make a thick icing.

Step 9

Add icing to a zippered bag and snip one of the ends off.

Step 10

Swizzle icing on each puff pastry cup & enjoy.