Step 1

Preheat the oven to 375°F. For the pies: Roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds. Press each round into a hole of a 24-cup mini muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.

Step 2

In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine.

Step 3

For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed.

Step 4

Place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Bake until golden, about 20 minutes. Let cool for 10 minutes in the pan, then remove to a rack to cool completely.